Best Secret Bar B Que Rib Sauce Recipes

"SECRET'S IN THE SAUCE" BBQ RIBS

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Steps:

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.

Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.

FOOLPROOF RIBS WITH BARBECUE SAUCE

Foolproof Ribs with Barbecue Sauce image

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Time 2h45m

Yield 6 servings

Number Of Ingredients 16

Ingredients

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

SECRET BAR B QUE RIB SAUCE

Secret Bar B Que Rib Sauce image

Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce.

Provided by Blu Skyy

Categories Pork

Time 1h30m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

1 medium rack of ribs
1/4-1/2 vegetable oil
2 tablespoons thyme
1/4 cup butter
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne
1/2 cup spicy bbq sauce
1/2 tablespoon hot sauce (buffalo style)
1/2 tablespoon roasted garlic pepper seasoning
1/4 cup ketchup
white wine, to put in the bottom of your broiler pan

Steps:

Oven temp-350°F.
Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
Place on broiler rack.
Fill bottom of pan with 1 inch of white wine.
Cover and cook for 1 hour.
Meanwhile, prepare sauce in a sauce pan over medium heat.
Melt butter first then add all remaining ingredients.
Stirring alot and adding more or less as you prefer.
(This recipe finishes on the spicier side of things).
After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
On the grill-temp at a med-high and only for about 5 minutes.
Very good with corn on the cob and water melon.