Best Seasoning Sauce Recipes

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NEELY'S BBQ SAUCE AND DRY RUB SEASONING



NEELY'S BBQ SAUCE AND DRY RUB SEASONING image

This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.

Provided by Bernice Mosteller

Categories     Other Sauces

Time 2h15m

Number Of Ingredients 13

NEELY'S BBQ SAUCE
2 c ketchup
1 c water
6 Tbsp brown sugar
5 Tbsp white sugar
1 1/2 tsp freshly ground black pepper
1 1/2 tsp onion powder
1 1/2 tsp dry mustard powder
1 1/2 tsp paprika
1/2 lemon, juice
1 tsp worcestershire sauce
1/2 c apple cider vinegar
1 tsp light corn syrup

Steps:

  • 1. Combine all of the sauce ingredients a large saucepan or dutch oven.
  • 2. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce has come to a boil, reduce heat to a simmer for 2 hours.
  • 3. This will save a long time in an air tight bottle or container in the refrigerator.
  • 4. NEELY'S SEASONING DRY RUB:
  • 5. 1 cup paprika ----3 1/2 tablespoons sugar---1/2 teaspoon onion powder ------Mix all ingredients together in a small bowl. If you make extra you can save it in a airtight container or a freezer ziploc baggie for a long time.

SPAGHETTI SAUCE SEASONING



SPAGHETTI SAUCE SEASONING image

Categories     Herb

Yield 1/2 cup

Number Of Ingredients 10

4 teaspoons Spice Islands Basil, Sweet
1-1/2 teaspoons Spice Islands Marjoram
4-1/4 teaspoons Spice Islands Onion Powder
4 teaspoons sugar
3-1/2 teaspoons salt
2-1/2 teapoons Spice Islands Garlic Powder
1-1/2 teaspoons Spice Islands Rosemary
1-1/2 teaspoons Spice Islands Pepper, Black Medium Grind
1 teaspoon Spice Islands Summer Savory
1/2 teaspoon Spice Islands Cloves, Ground

Steps:

  • Grind basil and marjoram in a small food processor or coffee grinder until fine. Combine all ingredients in a small bowl. Store in tightly capped container.

BUFFALO SAUCE AND GARLIC PARMESAN SEASONING



Buffalo Sauce and Garlic Parmesan Seasoning image

Make and share this Buffalo Sauce and Garlic Parmesan Seasoning recipe from Food.com.

Provided by Food.com

Categories     Sauces

Time 10m

Yield 4-6

Number Of Ingredients 11

16 ounces hot sauce, such as Texas Pete
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1 teaspoon minced habanero pepper
1 teaspoon paprika
1 teaspoon red wine vinegar
5 tablespoons parmesan cheese, such as Kraft
1 tablespoon garlic powder
1 teaspoon garlic salt
fresh ground black pepper

Steps:

  • For the Buffalo sauce:
  • Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.
  • For the Parmesan garlic seasoning:
  • Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.

SPAGHETTI SAUCE SEASONING MIX



Spaghetti Sauce Seasoning Mix image

Use to season spaghetti sauce or to spice up jarred sauces.

Provided by Mikekey *

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 9

5 tsp dried basil
1 1/2 tsp dried marjoram
2 tsp dried rosemary
1 tsp dried oregano
4 tsp onion powder
2 tsp sugar
3 tsp salt
3 tsp garlic powder
2 tsp ground black pepper

Steps:

  • 1. Combine basil, marjoram, rosemary and oregano in a spice grinder and grind to a powder.
  • 2. Combine with remaining ingredients in a small bowl.
  • 3. Store in a jar with a tight fitting lid.

TRI-TIP SEASONING SALT AND BASTING SAUCE RECIPE - (4.3/5)



TRI-TIP SEASONING SALT AND BASTING SAUCE Recipe - (4.3/5) image

Provided by Marinel

Number Of Ingredients 11

Tri-tip roast (about 3 lbs)
SEASONING SALT
2 teaspoons Freshly ground pepper
1 teaspoon white pepper
1/2 teaspoon Cayenne pepper
1 teaspoon onion powder
2 1/2 teaspoons garlic powder
2 1/2 teaspoons salt
BASTING SAUCE
1/2 cup red wine vinegar
1/2 cup garlic infused olive oil

Steps:

  • 1. Place vinegar in a medium bowl. Slowly drizzle oil into the vinegar over 5 minutes using an immersion blender. Create a semi-emulsion. 2. Combine black pepper, white pepper, cayenne, onion powder, garlic powder and salt. Combine and rub generously over both sides of Tri-tip roast. Let sit for at least 30 minutes or more. 3. Set grill to sear. Sear meat, turn off sear, and grill to desired doneness. 8 minutes a side for rare, to med. rare. Take off the grill, and let rest at least 10 minutes. 4. Slice against the grain, and serve immediately,

SEASONING SAUCE



Seasoning Sauce image

Provided by Craig Claiborne

Categories     side dish

Time 5m

Yield about 10 tablespoons

Number Of Ingredients 8

3 tablespoons light soy sauce
3 tablespoons water
2 tablespoons sesame oil
1 tablespoon sugar
1/8 teaspoon finely minced garlic
1/8 teaspoon freshly ground black pepper
1 teaspoon red wine
1 teaspoon sesame seeds

Steps:

  • Mix all the ingredients together until well blended. Stir before using.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 1 gram

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