SEASONED TURKEY BURGERS
This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties., Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SEASONED TURKEY BURGERS
These burgers are great on the barbecue or indoors. Great on hamburger buns.Dress it up as you like.I know you will love them. Give it a try.
Provided by Simmy
Categories High Protein
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine ground turkey,soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes.
- Then take it out and shape into patties.
- Cook on medium high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside whitish in color.
- Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonnaise, mustard and ketchup.
Nutrition Facts : Calories 355.5, Fat 14.1, SaturatedFat 3.8, Cholesterol 139.1, Sodium 1101.4, Carbohydrate 25.4, Fiber 1.4, Sugar 4, Protein 29.8
SEASONED TURKEY BURGERS
These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.
Provided by Kym 22
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g
SEASONED LEMON TURKEY BURGERS
I got this recipe from Mrs. Dash seasonings and changed a few ingredients to what I had on hand at the time. They were so good that I wanted to make sure I have the recipe saved for future times. I did mine in a skillet but can be done on the grill or even in the oven.
Provided by Marsha D.
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients expect cooking spray in a medium size bowl.
- Cover bowl and place in ref. and chill 5-10 minutes.
- Heat skillet, grill, or oven (400' ).
- Patty out meat mixture into 4 to 6 patties, depending on how big you like your burger.
- Spray burgers with cooking spray and place on grill, in skillet, or on a broiler pan that is slightly sprayed with cooking spray.
- Cook burgers to your desired doneness or no longer pinkish inside.
- Serve with your favorite burger items such as tomato, lettuce, onion and pickles.
Nutrition Facts : Calories 265.9, Fat 4.7, SaturatedFat 1.4, Cholesterol 121.3, Sodium 616.9, Carbohydrate 21.1, Fiber 1.5, Sugar 2, Protein 32.6
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