Best Seasoned Pita Chips Recipes

Seasoned Pita Chips image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Extra-virgin olive oil, for drizzling
2 tablespoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Three 6-inch pita bread pockets, cut into small wedges

Steps:

Preheat the oven to 375 degrees F.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

SEASONED PITA CHIPS image

Yield 64 chips

Number Of Ingredients 6

4 pita bread rounds, cut in half horizontally, then each cut into 8 wedges (to make 64 pieces)
1/4 cup extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne powder
2 cloves garlic, minced

Steps:

Place the bread wedges on a large baking sheet. In a small bowl, combine the oil, chili powder, cumin, cayenne, and garlic. Drizzle over the pita bread. Toss the triangles of pita. Spread evenly in pan. Bake in a preheated 400 degree oven for 10 minutes, toss; bake another 5 minutes.