Best Seasoned Oyster Crackers Recipes

TACO SEASONED OYSTER CRACKERS (AIR FRYER)

Steps:

• Place the Oyster crackers in a large bowl, and coat with Olive Oil. In a separate small bowl, mix the Taco Seasoning, Garlic Powder, Cumin, Chili Powder, Parsley, Black Pepper, and Brown Sugar, until well blended, and pour, or sprinkle the Taco seasoning mixture over the Crackers. Toss the crackers in the spices until they're completely coated. Place the coated crackers in the Air Fryer, and Air Fry for 8 minutes, at 350 degrees. Cool Crackers on Parchment paper. Serve, and Enjoy!

SEASONED OYSTER CRACKERS

Steps:

• Empty crackers into a large mixing bowl.
• Combine oil& seasonings; pour over crackers& mix well to coat.
• Let sit 1 hour before serving.

COCONUT COD CHOWDER WITH SEASONED OYSTER CRACKERS

Steps:

• Season cod all over with 1½ tsp. salt; set aside. Heat 3 Tbsp. ghee in a medium Dutch oven over medium. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about 3 minutes. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. Add chile, potatoes, coconut milk, 1 tsp. salt, and ¾ cup water; bring to a boil (still over medium). Immediately reduce heat so soup is at a bare simmer. Cover, leaving lid slightly askew, and cook until potatoes are barely fork-tender, 10-12 minutes.
• Carefully nestle reserved fish into pot, spoon some broth over, and cover, leaving lid slightly askew. Cook at a bare simmer 4 minutes, then stir in celery. Cook until fish is opaque and flakes easily, about 5 minutes. Taste chowder and season with more salt if needed.
• Meanwhile, heat remaining 2 Tbsp. ghee in a small skillet over medium-low. Add crackers and stir well to coat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and add paprika; toss to evenly coat.
• Slice 1 lime in half and squeeze juice into chowder. Taste and season with more salt if needed. Ladle into bowls, breaking fish into large pieces. Scatter celery leaves over chowder if using and top with crackers. Slice remaining lime into wedges and serve alongside.

SEASONED OYSTER CRACKERS

Steps:

• In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

HERB-SEASONED OYSTER CRACKERS SNACK

Steps:

• Pour crackers into a 2 gallon, re-sealable baggie.
• Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
• Set for 1 hour, turning and coating.

SEASONED OYSTER CRACKERS

Steps:

• In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

SEASONED OYSTER CRACKERS

Steps:

• 1. Preheat oven to 250. Place crackers in large bowl.
• 2. Mix remaining ingredients. Pour over crackers.Mixing well coating all of the crackers.
• 3. Place in oven bake for 30 minutes stirring every 10 minutes. Remove from oven and stir. Let cool completely. Enjoy

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

SEASONED OYSTER CRACKERS

Steps:

• 1. Mix all ingredients together
• 2. Let set for at least 1 hour (this is important!)
• 3. Bake at 250F / 121C for 15-20 minutes

SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS

Steps:

• In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

SEASONED OYSTER CRACKERS

Steps:

• Mill all ingredients in a large bowl.
• Let set for a 1/2 hour-45 minutes.
• Enjoy!

LESS OILY SEASONED OYSTER CRACKERS

Steps:

• Grab your small bowl and pour the vegetable oil in it.
• Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
• Mix thoroughly with the whisk until well blended.
• Pour the oyster crackers into the large mixing bowl.
• Pour the oil and spice mixture over the crackers.
• Mix together with a spoon until the crackers are well coated with the mixture.
• Pour the seasoned crackers into the ziplock bag.
• Let sit for at least one hour to allow flavors to blend.