Best Seasoned Deep Fried Black Eyed Peas Recipes

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SEASONED DEEP-FRIED BLACK-EYED PEAS



Seasoned Deep-Fried Black-Eyed Peas image

Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.

Provided by Paula Jones

Categories     Snack

Time 10m

Yield 4

Number Of Ingredients 3

2 cups vegetable or canola oil
1 cup frozen black-eyed peas, thawed
1 tablespoon seafood seasoning (from 6-oz container)

Steps:

  • In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • Carefully place peas in hot oil; cook 3 to 4 minutes.
  • Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

Nutrition Facts : ServingSize 1 Serving

SEASONED DEEP-FRIED BLACK-EYED PEAS



Seasoned Deep-Fried Black-Eyed Peas image

Blogger Paula Jones from Bell'alimento puts a new twist on a Southern New Year's Day tradition. Seasoned Deep-Fried Black-Eyed Peas are super crunchy on the outside, creamy and dreamy on the inside. They make a great appetizer or game-time snack!

Provided by @MakeItYours

Number Of Ingredients 3

2 cups vegetable or canola oil
1 cup frozen black-eyed peas, thawed
1 tablespoon seafood seasoning (from 6-oz container)

Steps:

  • In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • Carefully place peas in hot oil; cook 3 to 4 minutes.
  • Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

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