Best Seasoned Breadsticks Recipes

Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks image

Provided by Rita1652

Time 35m

Yield 30 breadsticks, 15-30 serving(s)

Number Of Ingredients 17

1 cup water (90-100 degree F)
1/4 cup olive oil
2 cups bread flour
1 cup semolina flour (100 percent durum)
1/4 cup parmesan cheese, grated
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 tablespoon olive oil (optional)
garlic clove, minced (optional)
parmesan cheese (optional)
poppy seed (optional)
sesame seeds (optional)
kosher salt (optional)
dried onion flakes (optional)
olive, minced fine (optional)
seasoning salt (optional)

Steps:

Add water and oil to bread pan.
Top with flours, cheese, sugar and salt.
Make a well in center and add yeast.
Lock pan into machine.
Program machine for Dough Cycle.
When dough is done, let sit for 15 minutes.
Knead well and roll out into 9x8 rectangle on a floured surface.
Cut into three 8 inch strips.
Cut each strip into 10 strips.
Roll and stretch each piece into 12 inch sticks.
Lightly roll each in olive oil then into optional toppings.
Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
Preheat oven to 400 degrees.
Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.

Nutrition Facts : Calories 143.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 258.9, Carbohydrate 21.8, Fiber 0.9, Sugar 0.9, Protein 3.8

Seasoned Breadsticks image

Provided by Food Network Kitchen

Categories appetizer

Yield 4 servings

Number Of Ingredients 5

1 loaf frozen bread dough, thawed
Grated Parmesan
1/4 cup olive oil
Paprika
2 cloves minced garlic

Steps:

Divide dough into 8 pieces and roll out into long Asticks@. Place onto a baking pan. Mix oil with garlic and brush on sticks. Sprinkle with Parmesan and paprika. Bake at 350 degrees for 15 minutes or until golden