Best Seasoned Breadcrumb Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX



Gary's Seasoned Dredging Breadcrumb/Flour Mix image

I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...

Provided by Garrison Wayne

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 9

1/2 c all purpose flour
2/3 c dry breadcrumbs, unseasoned/plain
1 tsp onion powder
1/2 tsp garlic powder
1 1/4 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
1 1/2 dry italian herb, crushed
2 tsp paprika

Steps:

  • 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.

SEASONED BREADCRUMB MIX



Seasoned Breadcrumb Mix image

When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.

Provided by PaulaG

Categories     < 15 Mins

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups fine dry breadcrumbs (4 slices bread)
1/3 cup instant minced onion
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning

Steps:

  • Combine all ingredients in a bowl until blended.
  • Place mix in a 1-quart container with tight fighting lid.
  • Label and store in a cool, dry place.
  • Use within 6 months.
  • Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.

Nutrition Facts : Calories 370.3, Fat 4.7, SaturatedFat 1.1, Sodium 1567.2, Carbohydrate 69, Fiber 4.9, Sugar 8.2, Protein 12.4

Related Topics