Best Seasoned Bagel Chips Recipes

HOMEMADE BAGEL CHIPS

Steps:

• Preheat oven to 350°F.
• Slice a bagel in half and then slice each half into ⅛" strips.
• Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
• Bake for 10 minutes or until lightly browned and crisp.

SEASONED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
• Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
• Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

MINI BAGEL CHIPS

Steps:

• Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
• Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
• Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.

SEASONED BAGEL CHIPS

Steps:

• Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
• Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
• In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
• Bake slices for 16 to 18 minutes, until golden and crisp.
• Remove pan from oven and transfer to a wire rack to cool.
• Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.

BAGEL CHIPS

Steps:

• Preheat the oven to 300 degrees F.
• Line 2 baking sheets with parchment paper.
• With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
• Spread in 1 layer on the prepared sheets.
• Heat the oil in a small saucepan over medium heat.
• When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
• Let sit until the garlic perfumes the oil, about 10 minutes.
• Remove the garlic from the oil.
• With a pastry brush, lightly brush the oil on the bagel chips.
• Bake until golden brown.
• Turn and bake on the second side until just crisp, about 5 minutes.
• Remove from the oven and cool on wire racks.