Best Seared Steak With Chimichurri Dressing Recipes

SEARED STEAK WITH CHIMICHURRI DRESSING

Steps:

• To make the chimichurri dressing, toast the seeds in a small non-stick pan for 30 seconds or so, until they smell fragrant. Tip into a small bowl and stir in the chopped parsley, chilli, thyme, oil and vinegar. Season well with pepper - you can add salt just before serving.
• Put the steak onto a plate and rub over about a quarter of the dressing. Leave the steak marinating at room temp for about 30 mins. If you're making ahead chill for up to 2 hrs, then bring out of the fridge about 15 mins before you want to cook it.
• Heat a barbecue, griddle or heavybased frying pan until really hot. Season the steak and dressing with salt, then cook the steak for 2-3 mins on each side depending on the thickness and how you like you meat cooked. Serve on a board, then slice into thin strips as you eat - spooning over the remaining dressing.

PAN-SEARED STEAKS WITH CHIMICHURRI SAUCE

Steps:

• Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak. Do not move meat. Cook for 2 minutes, turn, and continue cooking until an instant-read thermometer reaches 125 degrees for medium-rare or 130 degrees for medium.
• Transfer steaks to a plate; let rest 5 to 10 minutes before serving with chimichurri sauce.

SEARED STEAK WITH CHIMICHURRI SAUCE RECIPE

Steps:

• Put all sauce ingredients in a Food Processor
• Chop on low / Pulse 8 times until one smooth mixture (where the parsley and cilantro are still distinguishable).
• Pour into sauce cup, stir, and let rest until steak is ready.
• Brush Steak with olive oil, using a ½ tbsp on each side.
• Sprinkle seasoning evenly on one side of steak till it has a good coating; press the seasoning lightly into the steak.
• Heat pan over medium heat.
• Put 1 tbsp butter into pan and spread while it melts into the shape of the steak.
• Place Steak seasoned side down.
• Put seasoning on the side that is up now, and press into meat
• Cook 5 minutes.
• Lift steak with tongs and quickly spread other TBSP of butter on pan and then flip to place the raw side down.
• Cook 5 More Minutes. (Cook longer or place oven-proof pan in oven 385 degrees until cooked to desired temp) Place steak on cutting board and let the steak rest for 5 minutes.

FLANK STEAK SALAD WITH CHIMICHURRI DRESSING

Steps:

• Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.
• Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.
• Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.
• Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.
• Available in the cheese section of many supermarkets and at specialty foods stores and Italian markets.