Best Seared Scallops With Sugar Snap Peas And Radishes Recipes

SEA SCALLOPS WITH SUGAR SNAP PEAS

Sea Scallops With Sugar Snap Peas image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3/4 pound sugar snap peas
Salt to taste
2 tablespoons olive oil
1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide
1 1/4 pounds sea scallops (if too large, cut them in half)
Freshly ground black pepper to taste
4 tablespoons finely chopped shallots or scallions
1 teaspoon finely chopped garlic
3 tablespoons vodka
2 tablespoons fresh lemon juice
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh coriander

Steps:

Pluck off the ends of the peas and discard.
Place peas in a saucepan, cover with water and add salt. Bring to a boil, drain and set aside.
In a large nonstick skillet or wok, heat olive oil over high heat. Add snap peas and red peppers and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper. Cook for one minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook. Serve immediately.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 748 milligrams, Sugar 7 grams, TransFat 0 grams

STIR-FRIED SCALLOPS WITH SUGAR SNAP PEAS

Stir-Fried Scallops With Sugar Snap Peas image

This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

Provided by Sandyg61

Categories Asian

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 garlic cloves, minced
3 teaspoons ginger, minced
2/3 lb sugar snap pea
1 lb scallops
2 scallions, cut into 1 inch lengths
2 1/2 tablespoons oyster sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
cooked rice

Steps:

Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
Add the peas and cook for 1 minute.
Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
Serve with rice.

Nutrition Facts : Calories 216.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 37.5, Sodium 581.5, Carbohydrate 14.2, Fiber 2.9, Sugar 3.5, Protein 21.1