Best Seafood Tartlets Recipes

SEAFOOD SALAD TARTLETS

Seafood Salad Tartlets image

A simple, homemade seafood salad becomes a special snack in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 30

Number Of Ingredients 9

Ingredients

1 can (6.5 oz) lump crabmeat, drained
1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
1/4 cup chive-and-onion cream cheese spread (from 8-oz container)
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped red onion
1/2 teaspoon seafood seasoning
2 packages (2.1 oz each) frozen mini phyllo dough shells (30 shells)
30 tiny shrimp (from 4-oz can), rinsed, patted dry
Fresh parsley sprigs

Steps:

In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.
Just before serving, spoon 1 scant tablespoon crabmeat mixture into each phyllo dough shell. Garnish each tartlet with shrimp and parsley.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Tartlet, Sodium 80 mg, Sugar 0 g, TransFat 0 g

SEAFOOD TARTLETS

SEAFOOD TARTLETS image

Categories Shellfish

Yield 22 Tartlets

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/3 cup shredded Parmesan cheese
1/3 cup mixed, shredded Mexican cheese
1/3 cup finely chopped onion
1/4 tsp. Worcestershire sauce
2 drops Tabasco
4 oz. of chopped, cooked shrimp
Paprika for sprinkling
Premade pastry tartlets (available frozen) and about 1.5 inches in diameter.

Steps:

Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature. Fill each tartlet with with mix. Sprinkle with paprika. Bake in oven for 10 minutes or until hot. Serve hot.