Best Seafood Salad With No Pasta Recipes

Seafood Macaroni Salad image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

Steps:

Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

Seafood Salad With No Pasta image

Provided by Felix4067

Categories Tuna

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces cooked crabmeat
4 ounces cooked lobsters
6 ounces cooked shrimp, peeled, and deveined
1/2 cup frozen peas (thawed work best)
1/4 cup water chestnut, slivered
1/4 cup celery, minced
2 teaspoons onions, minced
1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
1/4 teaspoon dried tarragon, crushed
1/2 cup mayonnaise

Steps:

Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
Mix all ingredients in a large bowl.
Refrigerate at least two hours before serving to allow flavours to blend.
You can use imitation crab meat and precooked salad shrimp if you wish.

Nutrition Facts : Calories 169.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 95, Sodium 594.8, Carbohydrate 7.9, Fiber 0.8, Sugar 2.3, Protein 17.5