Best Seafood Penne Recipes

PENNE WITH BASIL-SEAFOOD SAUCE

Steps:

• Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.

SPICY SEAFOOD AND PENNE

Steps:

• Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.
• Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.
• Stir in both cans of tomatoes (with juice), salt, crushed red pepper, and black pepper. Crush tomatoes with a fork and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
• While sauce is cooking, bring a large pot of water to boil and cook penne for about 9 minutes, until slightly underdone. Drain and set aside.
• In a large, deep skillet, melt the butter. Add shrimp and cook over medium heat 2-3 minutes, just until pink. Add scallops and stir 10 seconds, just until outsides are white. Remove skillet from heat.
• Add pasta, sauce, peas, 1/2 cup Parmesan cheese, and basil. Stir to mix well.
• Grease a 13x9 baking dish. Spoon pasta mixture into dish and sprinkle with remaining cheese.
• Cover with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer, until heated through and top is lightly browned.

SEAFOOD PENNE

Steps:

• Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
• Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
• Meanwhile put frozen seafood in a strainer and hold it under running water.
• In a medium sized pot melt the 1/2 cup butter.
• add the seafood and let it simmer for apprx 15 minutes.
• Add the wine, Chicken stock and Parmesan cheese.
• Simmer until heated through (do not overcook the seafood).
• Add cornstarch if necessary.
• Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
• Serve.

SEAFOOD PENNE PASTA SALAD

Steps:

• Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).
• Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.

PENNE AND SEAFOOD HEAVEN

Steps:

• Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well. Serve and enjoy

SEAFOOD IN BAKED PENNE AND CHEESE

Steps:

• In a large pot heat oil and butter, add garlic, mushrooms and onions. Saute for 3 minutes. Stir in shrimp then sprinkle the flour over all stirring inches Pour in milk and stir. It will get thick. Add cheeses tossing to blend.
• Turn off heat and add remaining ingredients except for the breadcrumbs and butter.
• Pour into a butter a 13x9 casserole dish. Top with bread crumbs and drizzle oil or dot with butter.
• Place in a 350 degree preheated oven and bake for 30 minutes.