Best Seafood Newburgh Recipes
SEAFOOD NEWBURGH
A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Make a rich, medium-thin white sauce from first four ingredients.
- 2. Add remaining ingredients and heat to just below boiling point.
- 3. Serve in puff pastry shells or over toast points.
- 4. A nice dish for a ladies luncheon or shower.
SEAFOOD NEWBURGH
Steps:
- Melt butter in saucepan Blend in flour with wisk Add cream. Wisk until it thickens Add 2-3 teaspoons of the sauce into the egg yolk bowl and wisk. This will prevent the yolks from turning into cooked eggs Add the egg yolk/sauce back into the saucepan and wisk Add Sherry, paprika, salt and pepper Wisk over low heat until thickened You may add cooked seafood to the sauce and continue to stir until warmed Garnish on the plate with chopped parsley
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