Best Seafood Hors Doeuvres Recipes

Seafood Hors D'oeuvres image

Provided by ThatJodiGirl

Categories Crab

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

6 English muffins (12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt

Steps:

Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6

Bayou Seafood Hors D'oeuvres image

Provided by Calista

Categories Crab

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup instant minced onion
1/4 cup water
2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked
2 large eggs, lightly beaten
1/2 cup dry breadcrumbs
2 tablespoons dried parsley flakes
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
1 pinch ground red pepper
vegetable oil (for frying)

Steps:

Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
Shape into 1 inch balls, about 4 dozen.
Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
Remove with slotted spoon; drain on paper towels.
Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.

Nutrition Facts : Calories 60.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 47.1, Sodium 282.9, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 7.1