Best Sea Shells Salad Recipes

She Sells Sea Shells Pasta Salad for Kids!! image

Provided by pamela t.

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup medium pasta shell
6 ounces shredded cheddar cheese
6 ounces pepperoni
6 ounces deli honey-roasted ham
6 ounces plain yogurt
4 ounces ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon honey
salt and pepper

Steps:

Cook pasta according to package directions.
Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
In a large bowl, add the cooled pasta.
Slice honey ham into thin strips; add to the bowl.
Add pepperoni and shredded cheddar cheese.
In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
Add salt and pepper, if you like.
Pour dressing over pasta and mix.
Cover salad with plastic wrap and refrigerate at least 2 hours.
Serve.

Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate