Best Sea Salted Coffee Toffee Bars Recipes

COFFEE TOFFEE BARS

Coffee Toffee Bars image

Make and share this Coffee Toffee Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soft butter or 1 cup margarine
1 cup brown sugar
1 teaspoon almond extract
1 tablespoon instant coffee (Up To 2 Tablespoons For More Flavor)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups flour (approximately)
1 cup chocolate chips (Up To 2 Cups!)

Steps:

Cream together the butter and brown sugar.
Blend in the almond extract, instant coffee, baking powder and salt.
Add enough flour to make a stiff dough.
Press into a well-greased 9×13 pan (or a jellyroll pan if you're doubling it) and sprinkle chocolate chips on top.
Bake at 350 F for 20 to 25 minutes.

SALTED TOFFEE BARS

Salted Toffee Bars image

Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 32

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 cup toffee bits
1 bag (11 oz) caramels, unwrapped
1/3 cup heavy whipping cream
2 cups semisweet or milk chocolate chips
3/4 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g

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