Best Sea Salt Pistachio Fudge Pie Recipes

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20 BEST PISTACHIO DESSERT COLLECTION



20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

SEA SALT-PISTACHIO FUDGE PIE



Sea Salt-Pistachio Fudge Pie image

We added pistachios to our fudge pie and sprinkled with sea salt for a sweet and salty dessert treat that's ready to eat in less than an hour.

Provided by Stephanie Wise

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup pistachio nuts
1/2 cup granulated sugar
1/2 cup light brown sugar (not packed)
1/4 cup unsweetened baking cocoa
1/4 cup Gold Medal™ unbleached all-purpose flour
2 eggs
1/2 cup unsalted butter, melted
1/4 teaspoon pure vanilla
Coarse sea salt

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour. Add eggs; stir to combine. Add melted butter and vanilla; stir to combine. Pour into crust-lined plate.
  • Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.

Nutrition Facts : ServingSize 1 Serving

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