Best Sea Island Bourbon Punch Recipes

Bourbon Punch image

Provided by Food Network Kitchen

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Steps:

Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

Sunny's Rosemary Maple Bourbon Punch image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup Grade A dark amber maple syrup
One 3- to 4-inch stalk fresh rosemary
3 cups apple cider
2 cups bourbon
1/2 cup fresh lemon juice
6 to 8 stalks fresh rosemary
Apple slices, preferably Fuji or Golden Delicious

Steps:

For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

Sea Island Wings image

Provided by Kardea Brown

Categories appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup hot sauce
1/2 cup molasses
4 tablespoons unsalted butter
2 tablespoons light brown sugar
1 tablespoon kosher salt
2 teaspoons garlic powder
2 teaspoons smoked paprika
2 teaspoons freshly ground black pepper
3/4 cup olive oil, plus extra for oiling the grill
3 pounds whole chicken wings
1/2 cup thinly-sliced scallions (cut on a bias), optional
2 tablespoons chopped fresh parsley, optional

Steps:

Preheat a grill or grill pan at medium-high heat.
For the hot sauce: Mix together the hot sauce, molasses and butter in a small pot. Heat until combined, then set aside.
For the wings: Whisk together the brown sugar, salt, garlic powder, smoked paprika and pepper in a bowl. Whisk the oil into the dry mixture, creating a loose rub. Set a quarter of the mixture aside to use for brushing.
Slather the wings with the rub. Brush the grill grates with a little olive oil, then add the wings to the grill. Cook, covered, for about 10 minutes, then baste with the reserved rub mixture. Flip and baste with any remaining rub and cook for another 15 minutes. Remove the wings from the grill and toss with the hot sauce in a large bowl. Transfer to a platter and sprinkle with the scallions and parsley, if using.