Best Scrum Delicious Burgers Recipes

SCRUM-DELICIOUS BURGERS

Scrum-Delicious Burgers image

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
3 tablespoons finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1/3 cup canned sliced mushrooms
6 bacon strips, cooked and crumbled
1/4 cup mayonnaise
6 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)

Scrum-Delicious burgers Recipe - (4.6/5) image

Provided by lamarandrose

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
3 tablespoons finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1/3 cup canned sliced mushrooms
6 bacon strips, cooked and crumbled
1/4 cup mayonnaise
6 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.