Best Scrambled Hamburger Ramen Veggie Casserole Recipes

RAMEN NOODLE CASSEROLE

Steps:

• Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
• Add the water and the tomatoes and bring to a boil.
• Then add ramen noodles and cook for about 4 minutes more.
• Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
• Bake for 15 minutes at 350° or until cheese is melted.

RAMEN STIR-FRY

Steps:

• In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

RAMEN SCRAMBLED EGGS

Steps:

• Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
• Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
• Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

LAYERED RAMEN CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Separate the ramen noodles from their flavor packets.
• Brown beef, mixing in ONE ramen noodle flavor packet and the rehydrated onion. Add the other Ramen flavor packet if beef needs more flavor. Typically you wont need to.
• Drain beef and pour into the bottom of a 8x8 dish or a 2qt glass dish, both work. Sprinkle 1/2 cup cheese over the top of beef while it's still hot, so it melts into it.
• Cook egg in same pan as beef, I usually just mix the egg really well and cook through, but you can scramble it if you prefer. Place egg on top of beef and add another 1/2 cup cheese.
• Boil ramen noodles until softened and drain. Mix Prego (or any preferred spaghetti sauce) into ramen noodles and pour on top of the eggs. Sprinkle the rest of the cheese on top of the noodles.
• Place in oven for 10 minutes or until cheese is melted.

SCRAMBLED HAMBURGER RAMEN VEGGIE CASSEROLE

Steps:

• 1. Cooking the top-ramen noodles in the microwave. 1. 3 cups hot/boiling water in a 5 c plastic container. 2. Crush the noodles within the package before opening 3. Pour crushed noodles into the container of water. Put the beef flavoring packet that was included in the package of noodles off to the side for later use. 4. Cook noodles in microwave for 2 min. uncovered, stir 5. Return to the microwave and cook 1 min.- al dente 6. Drain the noodles, put back into plastic container, sprinkle packet of beef flavoring and add the olive oil... mix gently and set aside
• 2. Have all your veggies etc. prepped for the main step, cooking this dish in a non-stick frying pan, can not wait for you to do the prep work while the frying process is being done....I also only use a wooden paddle utensil the entire time mixing ingredients in the fry pan.
• 3. Crumble hamburger into fry pan set on approx 325°, working with the wooden paddle to continue to crumble while cooking until meat is no longer "pink". Don't drain if you only have a small amount of oil on the bottom... don't want the pan to be dry....
• 4. Add next the sweet potatoes, onions, mushrroms, tomatoes, celery, & Italian Seasoning. Use the paddle to gently turn over the items, working meat from the bottom up... Turn down the heat 300°.... be sure to scrap the bottom as the potatoes want to stick.... When all has been heated (veggies are not cooked completely) and mixed well, pour into a glass container, temporarily off to the side...
• 5. Do not wipe out frying pan with paper toweling or scrap the bottom of the frying pan.... Doing the Scrambled Eggs next - turn fry pan back to 325° Break eggs into a glass bowl - scramble all the eggs with a fork and then add the two milks, continuing to scramble.
• 6. Pour egg mixture into frying pan. With the wooden paddle scrap the bottom as the eggs cook. As the eggs cook, cut up with paddle into bite size pieces. Do a "soft" scramble, eggs are firm but not with a crust and 98% of the milk liquid has evaporated.
• 7. Pour hamburger mixture, peas and noodles into fry pan with cooked eggs. Use the wooden paddle to scoop eggs from the bottom to the top, mixing everything, gently. Put the lid on the fry pan, turn down to 300° and let mixture heat completely.. maybe 3-5 min continuing to use the paddle turning ingredients so mixture doesn't burn or crust on bottom of the fry pan.
• 8. Serving Presentation - this can be done in several different ways. 1. Scoop out heated individual portion on serving plate that is microwaveable, sprinkle with cheddar cheese and microwave for approx 1 min. or until melted, take out of microwave and serve with a dollop of sour cream on top of the melted cheese.
• 9. Serving - #2 method 2. Pour mixture into a shallow large casserole pan to serve many people you can refrigerate for up to 24 hrs, or you can freeze for later use. When you are ready to use this casserole, heat in the microwave, then sprinkle with cheddar cheese, generously, return to microwave and cook until cheese is melted, remove and add dollops of sour cream (optional) and serve!!!!!
• 10. Yeah!!!!!! now wasn't that easy!!!! Remember you can customize this dish so many different ways for the delight of your family, potlucks, or the individual. I live alone, so I make mine in small one serving casseroles, freeze, label and bring out when I want a fast healthy, tasty meal... I also don't freeze with the cheese,because I want to heat up the meat mixture then add the cheese and microwave again. I have a mixed fruit cup or applesauce with it... Enjoy!!! Tess....