Best Scrambled Eggs With Sausage And Cornbread Recipes
BREAKFAST IN A CORN MUFFIN
This has scrambled eggs and sausage mixed right into corn muffins. It's from Taste of Home magazine, altered a bit to suit our tastes.
Provided by Recipe Reader
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.
- In a bowl, whisk eggs well and season with salt and pepper.
- In a skillet, melt butter and add eggs. Cook and stir over medium heat until eggs are thickened and no liquid egg remains. Be sure to break up the eggs so they will be distributed through all the muffins.
- In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk.
- Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter.
- Fill muffin cups 2/3 full.
- Bake 15 minutes, or until a toothpick inserted in center comes out clean.
- Let cool in pan 5 minutes before removing.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
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