Best Scoop And Bake Dinner Rolls Recipes
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
SCOOP AND BAKE DINNER ROLLS
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Provided by budgiesntiels
Categories Yeast Breads
Time 1h10m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Adjust oven rack to the middle position.
- Heat oven to 200 degrees. Maintain temperature for 10 minutes, then turn off the oven.
- Grease the muffin tins.
- Whisk 1 1/4 cups flour, sugar, salt and yeast in a large bowl.
- Whisk water, butter, and egg until very smooth, about 2 minutes.
- Add remaining flour and mix with a rubber spatula unitl just combined.
- Cover bowl with greased plastic wrap and place in the warm oven until the batter is doubled in size, about 30 minutes.
- Remove bowl from the oven and punch the dough down.
- Scoop the batter into the prepared muffin tins.
- Cover with the greased plastic wrap and let rise until the batter nearly reaches the rims of the muffin tin ( let rise at room temperature), about 15 minutes.
- Remove the plastic wrap and bake until the rolls are golden, 14 to 18 minutes.
- Rolls can be stored in an air tight contain for 3 days.
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