Best Scoobys Yogurt Dip Lunch Box Surprise Recipes
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SCOOBY'S YOGURT DIP (LUNCH BOX SURPRISE)
Make and share this Scooby's Yogurt Dip (Lunch Box Surprise) recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix yogurt and honey together and adjust sweetness to taste.
- Sprinkle with cinnamon.
- Serve with Scooby Snacks.
Nutrition Facts : Calories 69.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.8, Sodium 21.3, Carbohydrate 13.5, Sugar 13.5, Protein 1.6
MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
SPINACH AND YOGURT DIP
A food processor transforms a great Middle Eastern spinach dish into a spread. In the traditional dish the spinach is topped with the garlicky yogurt. Here everything is blended together.
Provided by Martha Rose Shulman
Categories condiments, appetizer
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes. Rinse and squeeze out excess water and chop coarsely.
- Pound the garlic to a paste with salt in a mortar and pestle. Stir into the yogurt and set aside.
- Heat the olive oil over medium heat in a wide, heavy skillet and add the spices. Cook, stirring, until they begin to sizzle, and add the spinach. Cook, stirring, until heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a food processor and pulse to a puree. Add the yogurt and blend together. Transfer to a bowl or platter. Serve on croutons or with crudités such as red pepper squares, or with pita triangles. Garnish with chopped walnuts if desired. Serve with pita bread.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 562 milligrams, Sugar 4 grams, TransFat 0 grams
OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Provided by Recipe Baroness
Categories < 30 Mins
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine all ingredients in a large mixing bowl.
- If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
- Taste batter before cooking and adjust amount of sugar to your liking.
- Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
- Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.
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