Best Scooby Doos Basic Waffles Recipes

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OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)



Official Scooby Snack (From the Kitchen of Shaggy) image

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Provided by Recipe Baroness

Categories     < 30 Mins

Time 30m

Yield 24 cookies

Number Of Ingredients 8

2 cups flour
1 cup oatmeal
1/2 cup cocoa
1/2 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 teaspoon walnut extract (optional, 1 oz of finely ground herbal medicine)

Steps:

  • Preheat oven to 350°F
  • Combine all ingredients in a large mixing bowl.
  • If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
  • Taste batter before cooking and adjust amount of sugar to your liking.
  • Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
  • Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

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