Best Schwarma Recipes
SCHWARMA GARLIC SAUCE (SKORDALIA)
This is a thick, white garlic sauce that's commonly served on schwarma. I found the recipe in a cookbook published by my husband's grandmother's Armenian Orthodox church. The sauce is tastiest and most authentic when made with potatoes, but white bread will also work and is often more convenient.
Provided by Abby Falck
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Add ingredients to a blender in the order listed. Blend until smooth.
Nutrition Facts : Calories 423.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 3.4, Sodium 1952, Carbohydrate 84.1, Fiber 5.2, Sugar 7, Protein 11.6
SKINNY CHICKEN SCHWARMA MEATBALL IN PITA WITH YOGURT-VEGGIE SAUCE
The sensational flavors of Middle Eastern schwarma will soon become family favorites after you try this quick, healthful recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375° F.
- Line cookie sheet with foil; spray with cooking spray. In large bowl, gently mix first 7 meatball ingredients, then add chicken. Shape into 16 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 12 to 15 minutes or until just cooked through. Set oven control to broil. Broil with tops of meatballs 4 to 6 inches from heat 2 to 3 minutes or until browned. Remove from oven; cool slightly.
- Meanwhile, in small bowl, mix yogurt, onion and salt. To serve, place 1/2 cup lettuce in each pita half, then top with 2 meatballs and 1/4 cup yogurt sauce. Top with diced tomatoes and cilantro.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
SCHWARMA
A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.
Provided by 3BadBoxers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 17
Steps:
- To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.
- Place oven rack in the top position, and turn oven on to Broil.
- To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.
- To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.
Nutrition Facts : Calories 486 calories, Carbohydrate 42.3 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.2 g, Protein 32.6 g, SaturatedFat 3.7 g, Sodium 780.3 mg, Sugar 7 g
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