Best Schooner Salad Recipes

Schultzie's Mess image

Provided by mightyro_cooking4u

Categories Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 cups hash browns, frozen, plain, shredded
kosher salt
1/2 cup cooked ham, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
3 large eggs
3/4 cup cheese, cheddar, shredded
2 slices toast, sourdough
chili
salsa
avocado, sliced
sour cream

Steps:

Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.

Schooner Salad image

Provided by Dorothy Vinson

Yield Serves 4

Number Of Ingredients 9

1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass
1 tablespoon lemon juice
1 cup chopped celery
1 cup chopped dill pickle
1 tomato, chopped
1/2 cup mayonnaise
1/4 teaspoon dried dillweed
Salt and pepper
Lettuce leaves

Steps:

Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.