Best School House Hamburger Gravy Recipes

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SCHOOL HOUSE HAMBURGER GRAVY



School House Hamburger Gravy image

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

Provided by Pat Duran

Categories     Meat Breakfast

Time 15m

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
2 Tbsp worcestershire sauce
3 Tbsp all purpose flour
2 c milk
salt and pepper to taste
1/2 tsp garlic powder
serve over mashed potatoes, or rice or noodles or toast or biscuits

Steps:

  • 1. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
  • 2. Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
  • 3. Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!

HAMBURGER GRAVY



Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89ยข a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

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