Best Scarecrow Sugar Cookies Recipes
SCARECROW SUGAR COOKIES
Dress up Betty Crocker® sugar cookies as cute scarecrows using Betty Crocker® decorating gel and chewy fruit snack - a wonderful fall harvest dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, egg, butter and flour with spoon until soft dough forms.
- On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4- to 5-inch scarecrow-shaped cookie cutter. Place 2 inches apart on ungreased cookie sheets. Reroll dough and cut additional cookies. Insert 1 lollipop stick lengthwise behind each cutout, pressing cutout gently into stick and leaving 2 inches of stick exposed at bottom. Break a second lollipop stick in half; place each piece of stick halfway behind arm, leaving 1 inch of stick exposed.
- Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks using wide spatula. Cool completely, about 30 minutes.
- For each scarecrow, use black gel to outline and fill in hat. Use yellow and orange gels to outline shirt and pants. Use black gel for buttons on shirt and for eyes and mouth. Squeeze tiny dot of gel on fruit snack squares; immediately stick squares, gel side down, on pants and on shirts for patches. Spread thin layer of yellow gel on arms, feet and between hat and shirt on collar; sprinkle with crushed cereal to look like straw stuffing, pressing to adhere. Let stand 30 minutes.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg
HARVEST SCARECROW COOKIES
It's fun and easy to "dress" vanilla sugar cookies as sweet scarecrows by adding shredded wheat "straw hair," a sugar wafer "hat," and a smiling red licorice face.
Provided by McCormick
Categories Cookies and Brownies,
Yield 36
Number Of Ingredients 6
Steps:
- Prepare cookie mix as directed on package, adding vanilla. Cut out rounds with 2 1/2-inch round cookie cutter.
- Bake and cool cookies as directed on package.
- Frost cookies with vanilla frosting. For the scarecrow's hat, break a sugar wafer cookie in half. Press wafer cookie half into the top of the frosted cookie. Place a whole wafer cookie below the cookie half. Press shredded wheat around sides of the face for straw hair. Use candy-coated pieces and string licorice to decorate the face.
Nutrition Facts : Calories 200 Calories
SCARECROW COOKIES
Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
- Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
- Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 19 g, TransFat 1/2 g
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