Best Scarecrow Chicken Sticks Recipes

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SCARECROW CHICKEN STICKS



Scarecrow Chicken Sticks image

Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.

Provided by Mary Jenny

Categories     Chicken

Time 35m

Yield 1 person, 10 serving(s)

Number Of Ingredients 5

10 wooden skewers
1 cup breadcrumbs
1/2 cup great value sweetened flaked coconut
1/3 cup ranch dressing or 1/3 cup mayonnaise
3 skinless Your Fresh Market boneless chicken breasts

Steps:

  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 30.5, Sodium 206.1, Carbohydrate 10.5, Fiber 0.8, Sugar 2.9, Protein 10.7

SCARECROW CHICKEN STICKS



SCARECROW CHICKEN STICKS image

Categories     Bread     Chicken     Bake     Kid-Friendly     Quick & Easy     Dinner

Yield 10 people

Number Of Ingredients 5

• 10 wooden skewers
• 1 pouch Shake 'n Bake Original mix
• 1/2 cup Great Value sweetened shredded coconut
• 1/3 cup ranch dressing or mayonnaise
• 3 skinless, Your Fresh Market boneless chicken breasts

Steps:

  • 1. Soak skewers in water. Preheat oven to 400°F (200°C). 2. Line a baking sheet with foil. 3. Place a wire rack on top and coat with non-stick cooking spray. 4. In a bowl, stir coating mix with coconut. 5. Pour dressing or mayonnaise into another bowl. 6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips. 7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir. 8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #snacks     #fruit     #poultry     #chicken     #dietary     #high-protein     #high-in-something     #coconut     #meat

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