Best Scandinavian Ham Salad Recipes

SWEDISH POTATO, HAM AND PEA SALAD

Swedish Potato, Ham and Pea Salad image

Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

For Dressing:
Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
For Salad:
If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

SCANDINAVIAN HAM SALAD

Scandinavian Ham Salad image

Make and share this Scandinavian Ham Salad recipe from Food.com.

Provided by Elmotoo

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup sliced celery
1/4 cup sliced green onion
1/2 cup low-fat sour cream
1/2 teaspoon dill weed
1/2 teaspoon spicy mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, put together pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, put together all other ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve.

Nutrition Facts : Calories 349.9, Fat 15.9, SaturatedFat 6.7, Cholesterol 75.2, Sodium 230.2, Carbohydrate 33.4, Fiber 4.1, Sugar 23.6, Protein 20.8

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