SCALLOPED POTATOES AND HAMBURGER
This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
HAMBURGER AND CHEESY SCALLOPED POTATOES, EASY, CHEAP, DELICIOUS
Make and share this Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious recipe from Food.com.
Provided by culinarygoddess
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
- While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
- In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
- Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
- Very good with a side salad or french-style green beans.
Nutrition Facts : Calories 371.2, Fat 17, SaturatedFat 6.2, Cholesterol 56.8, Sodium 862.8, Carbohydrate 32.4, Fiber 3.1, Sugar 2.6, Protein 22
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