SCALLOPED POTATO LASAGNA
Make and share this Scalloped Potato Lasagna recipe from Food.com.
Provided by Food.com
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- After peeling the skin, make scalloped potatoes using a mandolin.
- Place one layer of the thin potatoes in a greased 9"-by-9" sized baking pan.
- In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
- Add a layer of the meat mixture over the layer of scalloped potatoes.
- In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
- Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
- Sprinkle on mozzarella cheese.
- Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
- Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
- Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
- After the dish cools a little, sprinkle on chopped chives and serve.
HAM AND SCALLOPED POTATO CHIP LASAGNA
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope you enjoy it!
Provided by Brian Croner
Categories Main Dish Recipes Pork Ham
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
- Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
- Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
- Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
- Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
- Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 19.3 g, Cholesterol 60.4 mg, Fat 31.2 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 11.4 g, Sodium 1548.8 mg, Sugar 2.3 g
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