Best Scalloped Pineapple Recipes

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
• In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
• Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

SCALLOPED PINEAPPLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
• Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
• Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

SCALLOPED PINEAPPLE SOUFFLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
• Bake in the preheated oven until golden brown, 35 to 45 minutes.

SCALLOPED PINEAPPLE

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

OLD-FASHIONED SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

SCALLOPED PINEAPPLE

Steps:

• 1. Mix butter, sugar, eggs and milk together in a large bowl
• 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
• 3. Fold in bread cubes untill all bread is coated.
• 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
• 5. Bake at 350 degrees 35-40 minutes or until golden brown.

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

SCALLOPED PINEAPPLE

Steps:

• Mix first four ingredients.
• Add the eggs and pineapple, stir until blended.
• Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs, one at a time, mixing well after each addition.
• Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
• Fold in bread cubes.
• Place in buttered 2 qt baking dish.
• Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
• Serve warm.

CRISPY SCALLOPED PINEAPPLE

Steps:

• On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
• Stir in chunk pineapple.
• Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
• or until golden brown.
• Serve hot or cold as a casserole, or as dessert with ice cream.

SCALLOPED PINEAPPLE

Steps:

• 1. combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.

EASY SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

Steps:

• Pre heat oven to 375°F.
• Moisten bread cubes with milk.
• Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
• Last 15 minutes remove lid and bake uncovered to form crust and firm.
• Allow to briefly rest before serving.
• Serve warm.

SCALLOPED PINEAPPLE AKA PINEAPPLE BREAD PUDDING

Steps:

• Put bread cubes in a greased 2 quart.
• baking dish.
• Beat eggs, add milk, margarine and sugar.
• Stir in fruit.
• Pour over bread cubes.
• Bake@ 350 for 45 minutes.

PASTOR'S WIFE'S SCALLOPED PINEAPPLE

Steps:

• Put pineapple and crumbs in a baking dish.
• Mix beaten eggs sugar and butter together.
• Pour over bread crumbs and pineapple.
• Bake at 350° for 30 minutes.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• Combine together softened butter and sugar. Add 3 eggs. Mix well. Add together remaining ingredients until well mixed. Pour into greased 9x13 casserole pan. Bake at 325 for 1 hour.

SCALLOPED PINEAPPLE

Steps:

• 1. In a 9x13 baking dish, tear bread up into 1 inch squares. Add sugar, cinnamon, eggs and pineapple Cut butter or margarine into small squares. Add to bread. Mix together well. Bake at 350 degrees for 30 minutes.

MAKEOVER SCALLOPED PINEAPPLE

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers.

SCALLOPED PINEAPPLE

Steps:

• 1. Pre heat oven to 350 degrees Grease 2 quart dish
• 2. Mix sugar and butter, add beaten eggs
• 3. fold in bread cubes and crushed pineapple
• 4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.