Best Scalloped Faux Tatoesturnips Low Carb Recipes

SCALLOPED FAUX TATOES/TURNIPS (LOW CARB)

Steps:

• Preheat oven to 350 degrees.
• spray cooking spray on the bottom of your baking dish so they don't stick.
• Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
• In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
• lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
• Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
• bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
• serve and enjoy.

KETO SCALLOPED TURNIPS

Steps:

• Preheat oven to 350° F.
• Heat one tablespoon butter in a 10″ or larger cast-iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown. Remove and set aside.
• In a heatproof bowl melt the heavy cream, cream cheese, and salt and pepper together until smooth.
• Place one layer of turnips in the skillet overlapping slightly, sprinkle with a bit of the onion and place a few cubes of butter on top. Repeat with 2 more layers.
• Pour the cream sauce over the top and cover with foil. Bake at 350° F for 30 minutes, uncover and bake another 45 until golden on top.