Best Scalloped Cranberries Recipes

SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES

Scalloped Cabbage with Fennel and Cranberries image

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Provided by Jean Carper

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ pounds green cabbage, shredded roughly
1 medium bulb fennel, chopped roughly
½ pound smoked turkey breast, in 1/2-inch cubes
1 cup dried cranberries
4 teaspoons fennel seeds
2 cups low-fat, reduced-sodium chicken broth
½ cup light cranberry juice
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper, to taste

Steps:

Preheat oven to 425 degrees.
Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.2 g, Cholesterol 12.9 mg, Fat 3.7 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 351.7 mg, Sugar 12.2 g

SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES

SCALLOPED CABBAGE WITH FENNEL AND CRANBERRIES image

Number Of Ingredients 9

Ingredients

1 1/2 lbs. green cabbage, shredded (8 cups)
1 medium fennel bulb, chopped roughly (2 cups)
1/2 lb. (8 oz.) smoked turkey breast, in 1/2 inch cubes
1 c. dried cranberries
4 t. fennel seeds
2 c. (14.5 oz. can) chicken broth
1/2 cup cranberry juice
1 T. extra virgin olive oil
salt and pepper

Steps:

Preheat oven to 425. Place cabbage and fennel in a 9 by 13 pyrex dish. Pour on broth, juice, and oil. Add salt and pepper. Bake covered 30 minutes. Serve.

SCALLOPED CRANBERRIES

Scalloped Cranberries image

This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen cranberries (about 1 pound)
1-1/4 cups sugar
1-1/4 cups water
4-1/2 cups cubed bread (about 5 slices)
1/2 cup raisins
1/3 cup butter, melted
2 teaspoons grated lemon zest

Steps:

In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 388 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 4g fiber), Protein 3g protein.