ULTIMATE CHICKEN SPAGHETTI
Provided by Stacey Little | Southern Bite
Time 1h5m
Number Of Ingredients 9
Steps:
- Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
- Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
- Cook the pasta according to the package directions. Drain and set aside.
- In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated through and the cheese has melted.
STOUFFER'S COPYCAT ESCALLOPED CHICKEN & NOODLES
Provided by Jacqueline
Time 30m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Cook fettuccine until al dente. Drain; set aside.
- In a large skillet over medium heat, melt 2 T of butter. Season diced chicken with salt & pepper. Add celery, carrots and mushrooms to skillet, and saute until mushroom are beginning to brown. Add chicken. Saute all until mushrooms are browned and celery has begun to soften.
- Add remaining butter to pan. Sprinkle flour over top, then stir in. Cook for 1 minute to cook off raw flour taste.
- Slowly add chicken broth to pan, stirring constantly. Add in 1½ cups milk and garlic powder. Simmer uncovered until sauce has thickened to look like a thin gravy. Add noodles and frozen peas. Add more milk if mixture seems too dry.
- Preheat a broiler.
- Pour chicken and noodles into an ovenproof dish. Sprinkle with panko and spray top with cooking spray. Place under broiler for 1-2 minutes until golden brown.
SCALLOPED CHICKEN AND SPAGHETTI
Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
- Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
- Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
- Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.
CHICKEN SCALLOPINE
Steps:
- Cook pasta according to package directions.Flatten chicken breasts to uniform thickness. Salt and pepper both sides, then dredge in flour. Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown. Remove to a plate and set aside.Throw mushrooms into the pan and stir. Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon. Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.Pour in cream and stir, then add capers and parsley and stir. Turn off heat. Stir and add salt and pepper to taste. Don't under salt!Place pasta and chicken on a platter and top with every last drop of sauce. Generously sprinkle Parmesan Cheese over the top.
SCALLOPED CHICKEN AND PASTA RECIPE
Scalloped chicken makes the base of a rich, creamy casserole your whole family is sure to love!
Provided by Moms Who Think
Categories Main Course
Time 22m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- In 3-quart saucepan, combine 21/4 cups water and 2 tablespoons butter. Bring just to a boil.
- Stir in pasta and frozen broccoli. Reduce heat to medium.
- Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
- Add seasoning packet, milk and chicken. Continue cooking 3 minutes.
- Melt remaining 2 Tablespoons butter in small saucepan; stir in bread crumbs.
- Transfer pasta mixture to an 8 or 9 inch glass baking dish. Sprinkle with bread crumbs.
- Bake 10 minutes or until bread crumbs are browned and edges are bubbly. Serves 4
SCALLOPED CHICKEN CASSEROLE
This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
SCALLOPED CHICKEN SPAGHETTI CASSEROLE
Found this delicious chicken spaghetti recipe in my old recipe files. Comfort food at its best.
Provided by Daily Inspiration S
Categories Chicken
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
- 2. Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
- 3. Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
- 4. Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
SCALLOPED CHICKEN AND PASTA
This is one of those meals you make when time is tight and you are willing to take help from a box. I don't make this often but when I do my kids go crazy for it, and they get their veggies in too. It really is good and easy prep which to me is a big plus.
Provided by mommyoffour
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In 3qt. saucepan, combine 2 1/4 cups water and 2 T. margarine.
- Bring to boil and stir in pasta and frozen vegetables.
- Reduce heat to medium.
- Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
- Add special seasoning pkt, milk and chicken.
- Continue cooking 3 minutes.
- Meanwhile, melt remaining 2 T. margarine in small saucepan, stir in bread crumbs.
- Transfer pasta mixture to 8 or 9 inch square glass baking dish.
- Sprinkle with bread crumbs.
- Bake 10 minutes or until bread crumbs are browned and edges are bubbly.
Nutrition Facts : Calories 271, Fat 17.8, SaturatedFat 4.2, Cholesterol 58.2, Sodium 254.8, Carbohydrate 6.9, Fiber 0.3, Sugar 0.4, Protein 19.9
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