Best Scallop Topped Portabello Mushrooms Recipes
20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
SEAFOOD STUFFED PORTABELLA MUSHROOMS
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Lasertop
Categories Onions
Time 1h15m
Yield 6 Mushrooms, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a Large Skillet place the Butter, Scallops, Shrimp, Onions, Garlic and Celery over a medium heat for 10 minutes.
- Prep the Mushrooms by taking out the Stems and scraping out the gills (this makes more room for the stuffing). Optionally you can cut up the stems and add them to the stuffing mix.
- Add in the Crab meat and Cajun seasoning cook for 5 more minutes.
- Remove from Heat and add bread crumbs and 1/2 cup of Cheddar Cheese, If the mixture is too dry add a little bit of water to the mix.
- Stuff the Portabella Mushrooms with this mixture and top off with the rest of the Cheddar Cheese.
- Place the Stuffed Mushrooms in a shallow baking dish and add about a cup of water or enough to cover the bottom of the dish and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 352.2, Fat 23.4, SaturatedFat 14.1, Cholesterol 62.7, Sodium 502.6, Carbohydrate 25.2, Fiber 2.8, Sugar 4.6, Protein 11.7
SAUTEED MUSHROOMS AND SCALLOPS
I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!
Provided by Evelyn Chartres
Categories Seafood Shellfish Scallops
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 11.7 g, Cholesterol 70.9 mg, Fat 8.8 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 698.9 mg, Sugar 2.9 g
STUFFED MUSHROOMS WITH SCALLOPS
This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead.
Provided by Kozmic Blues
Categories Vegetable
Time 40m
Yield 24 Hors d'oeuvres, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Melt butter in fry pan and saute onions and garlic until slightly softened.
- Stir in mushroom stems and saute until the mushroom wilt a bit.
- Cool mixture.
- Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl.
- Spoon mixture evenly into mushroom cap.
- Top the stuffing with a scallop and secure with a toothpick.
- Carefully dip mushroom into the melted butter.
- Place mushroom in oven-proof caserole dish (or baking sheet).
- (I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bake for 15 minutes or until scallops are cooked through.
Nutrition Facts : Calories 76.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.4, Sodium 153.7, Carbohydrate 3.2, Fiber 0.4, Sugar 0.7, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love