SCALLOPS WITH BACON
Steps:
- Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.
SCALLOP AND BACON KEBABS
Make and share this Scallop and Bacon Kebabs recipe from Food.com.
Provided by papergoddess
Categories Very Low Carbs
Time 15m
Yield 4 servings per pound
Number Of Ingredients 5
Steps:
- Brush scallops with vegetable oil.
- Dip in bread crumbs.
- Skewer scallops alternately with bacon squares.
- Grill over moderate heat 10 minutes or until golden brown;.
- -OR-Broil 4 inches from heat source, turning several times during the cooking period.
- Serve with lemon wedges.
Nutrition Facts :
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