Best Savoury Muffins With Feta Cheese Onion And Rosemary Recipes

FETA 'N' CHIVE MUFFINS

Feta 'n' Chive Muffins image

This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

Steps:

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

FETA CHEESE AND SCALLION MUFFINS WITH ROSEMARY

Feta Cheese and Scallion Muffins With Rosemary image

These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)

Provided by Lalaloula

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

280 g flour
3 teaspoons baking powder
1/8 teaspoon salt
2 generous dashes ground chili peppers
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
1 -2 teaspoon dried rosemary
1/4-1/2 teaspoon black pepper (freshly ground)
3 -4 scallions, sliced
150 g feta cheese, diced (or try goats cheese)
2 eggs, beaten
250 g plain yogurt (or try buttermilk)
6 tablespoons oil

Steps:

In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
In a second bowl combine eggs, oil and yogurt.
Add the wet to the dry ingredients and mix until just combined.
Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).

Nutrition Facts : Calories 208.3, Fat 11.2, SaturatedFat 3.5, Cholesterol 44.8, Sodium 277.8, Carbohydrate 20.7, Fiber 0.9, Sugar 2.1, Protein 6.2