Best Savoury Chickpea Onion Biscuits Recipes
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
SAVOURY CHICKPEA ONION BISCUITS
Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's good vegan food too. Oh, and they taste awesome. I like brown rice flour, but you could easily substitute white rice flour. I love onions, but you could use less or omit this ingredient entirely if you don't share my enthusiasm. Sometimes I also add garlic for good measure. They are best hot out of the oven, but do okay cooled. I've also tried freezing these with good luck - making a double-batch on the weekend and bagging them 2-3 at a time for use during the week.
Provided by wormwood
Categories Breads
Time 55m
Yield 12 big biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Get the fatty coconut milk, not the "light" variety. The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom. Don't shake the can - simply open the top, spoon out the thick coconut part, and pour off the watery stuff. The watery part can be discarded, or drunk (tastes light and sweet), or you can put part of it back into the biscuit mixture if it needs more liquid.
- Chop the onion, as fine or coarse as you prefer.
- Mix the rest of the ingredients. Add the chopped onion and mix. Add the coconut goo and mix until fluffy like mashed potatoes.
- Spoon onto baking sheet or into greased muffin tin. I prefer using a muffin tin - they just look so nice and well-shaped, and they are less likely to burn.
- Bake for 35 minutes @ 450 degrees F.
Nutrition Facts : Calories 149.3, Fat 7, SaturatedFat 5.6, Sodium 120.5, Carbohydrate 18.7, Fiber 2.3, Sugar 3.4, Protein 3.7
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
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