Best Savory Sweet Potato Bread Recipes

SAVORY SWEET POTATO PAN BREAD

Savory Sweet Potato Pan Bread image

Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)
1/2 cup sugar
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
2 teaspoons instant minced onion
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sesame seed

Steps:

Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

SAVORY SWEET POTATO BREAD

Savory Sweet Potato Bread image

Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)

Provided by Cherie Hammond

Categories Savory Breads

Number Of Ingredients 9

Ingredients

3/4 c all-purpose flour
3/4 c whole wheat flour
1 Tbsp minced onion
1 1/4 tsp baking soda
1/2 tsp salt
1 1/4 c sweet potatoes, uncooked, peeled and shredded (about 2 medium)
1/3 c sugar
1/3 c vegetable oil
2 eggs

Steps:

1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!