Best Savory Sweet Crock Pot Chicken Recipes

SAVORY CHICKEN IN A CROCK POT

Savory Chicken in a Crock Pot image

I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.

Provided by Susan Feliciano

Categories Chicken

Time 5h20m

Number Of Ingredients 9

Ingredients

6 large boneless chicken breast halves
2 Tbsp fresh oregano, chopped
1/4 tsp black pepper, fresh ground
3 Tbsp butter
1 c chicken stock
1/4 c white wine
3 Tbsp lemon juice
2 clove garlic, minced
1 Tbsp minced fresh parsley

Steps:

1. Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
2. Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
3. We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.

SAVORY SWEET CROCK POT CHICKEN

Savory Sweet Crock Pot Chicken image

You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.

Provided by Claire312

Categories Chicken

Time 6h5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 bone-in chicken breast halves
1/2 cup water
1/2 cup packed brown sugar
1/2 cup ketchup
4 tablespoons white vinegar
4 tablespoons lemon juice
4 tablespoons Worcestershire sauce
1 small onion
1 tablespoon mustard
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Put all ingredients except for chicken in crock pot and stir.
Add chicken and spoon sauce over chicken.
Cook on low for 6 1/2 hours.

Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

Provided by Catalina Castravet

Categories Main Course

Time 8h30m

Number Of Ingredients 19

Ingredients

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)
1/3 cup low sodium soy sauce
2 tablespoons lime juice
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons sesame oil
1 20 oz can pineapple chunks (do NOT drain)
1 red bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1/3 cup brown sugar
1/3 cup hoisin sauce
1 teaspoon red pepper flakes (optional)
4 tablespoons orange juice
2 tablespoons cornstarch
4 green onions sliced
Sesame seeds
Slivered almonds

Steps:

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Place the thighs in the crockpot.
Add the rest of the ingredients on top.
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Serve it warm over some white rice and veggies on the side.

Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving

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