Best Savory Steak Rub Recipes

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SAVORY STEAK RUB



Savory Steak Rub image

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

Steps:

  • Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SAVORY STEAK RUB



Savory Steak Rub image

Make and share this Savory Steak Rub recipe from Food.com.

Provided by Kaarin

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

1 tablespoon garlic powder
1 tablespoon basil
1 tablespoon thyme
2 teaspoons marjoram
1 teaspoon rosemary, crushed
3/4 teaspoon oregano
1/2 teaspoon cayenne

Steps:

  • Combine all and rub into about 4 steaks.
  • Great for grilling or broiling.

SAVORY STEAK RUB



Savory Steak Rub image

Make and share this Savory Steak Rub recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 3m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
1/2 teaspoon onion powder

Steps:

  • Combine all ingredients.
  • Rub over steaks before grilling or broiling.
  • Will season four to five steaks.
  • Store in a covered container.

SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

Steps:

  • Blend first four ingredients.
  • Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

FIREMAN BOB'S QUICK SAVORY STEAK RUB MY WAY...



Fireman Bob's Quick Savory Steak Rub my way... image

Hope you enjoy this one folks.... :)

Provided by Bob Cooney

Categories     Other Sauces

Time 10m

Number Of Ingredients 9

1 Tbsp paprika, hot
1/2 Tbsp saffron
1 tsp fresh cracked black pepper
1 tsp lemon pepper
1/2 tsp lemon zest, grated
1/2 tsp beef bouillon - cubes - crushed
1/2 tsp red pepper flakes - crushed
1 tsp chili powder, hot
1 tsp course sea salt

Steps:

  • 1. Combine all ingredients together, stir, and place in a sealed jar
  • 2. Enjoy!

SAVORY STEAK RUB



SAVORY STEAK RUB image

Very good

Provided by Joanne Sarver

Categories     Steaks and Chops

Time 10m

Number Of Ingredients 6

1 Tbsp dried marjoram
1 Tbsp dried basil
2 Tbsp garlic powder
2 tsp dried thyme
1 Tbsp dried rosemary, crushed
3/4 tsp oregano

Steps:

  • 1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season 4-5 steaks. Makes 1/4 cup.

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