Best Savory Scrambled Eggs Recipes

SAVORY SCRAMBLED EGGS

Steps:

• Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
• Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

SAVORY SCRAMBLED EGGS

Steps:

• In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
• Fold in tomato and green onion.
• Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
• When butter foams, add egg mixture all at once.
• Let set for 20 seconds.
• Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
• Add sour cream and stir until blended.
• Serve right away.

SAVORY SCRAMBLED EGGS

Steps:

• 1. Melt butter in 10 inch broiler pan.
• 2. Combine eggs, milk, seasonings; pour into pan.
• 3. Cook over low heat; stirring constantly until eggs begin to thicken.
• 4. Add cream cheese cut in squares.
• 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.

SWEET & SAVORY SCRAMBLED EGGS

Steps:

• 1. Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
• 2. Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
• 3. In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
• 4. Garnish with parsley and serve with a nice crusty bread.

SAVORY SCRAMBLED EGGS RECIPE

Steps:

• Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
• Cook until eggs begin to set, stirring occasionally.
• Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.