Best Savory Pinwheels Recipes

SAVORY APPLE PINWHEELS

Savory Apple Pinwheels image

These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until...

Provided by Melissa Baldan

Time 40m

Number Of Ingredients 8

Ingredients

2 can(s) refrigerated crescent rolls
1 pkg cream cheese, softened (8 oz)
2 apples, any type, cored and chopped
1/2 bunch chives
1 1/4 tsp cumin
1 tsp salt
3 dash(es) pepper
1/2 c salted cashews, chopped

Steps:

1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
2. Mix the filling well.
3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
6. Place on baking sheet and bake for 15 mins or until golden brown.

SAVORY BREAKFAST PINWHEELS

Savory Breakfast Pinwheels image

These easy delicious pinwheels are great for an appetizer or even dinner. I topped mine with a fried egg and avocado to make it a meal!

Provided by utes2010

Categories Breakfast and Brunch Meat and Seafood Bacon

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

3 slices bacon
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)
1 cup shredded Cheddar cheese
1 green onion, finely chopped
½ cup fresh spinach

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and cut into bite-sized chunks.
Spread crescent roll dough onto a work surface, being careful to keep it together as a single sheet of dough. Pinch perforations together if necessary. Sprinkle Cheddar cheese evenly across the entire dough surface. Top with green onion, spinach, and bacon chunks.
Roll up dough tightly into a log, starting at the short end of the rectangle. Slice log into 6 evenly-sized pieces. Place each slice cut side down on the prepared baking sheet.
Bake in the preheated oven until pinwheels are golden brown, 13 to 15 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 15.5 g, Cholesterol 47.6 mg, Fat 23.4 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 11.2 g, Sodium 652.2 mg, Sugar 2.9 g

SAVORY PINWHEELS

Savory PinWheels image

This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!

Provided by Baby Kato @BabyKato

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

1 sheet(s) puff pastry, thawed
2 tablespoon(s) gruyere cheese, shredded
1 tablespoon(s) sweet white onion, finely minced
2 tablespoon(s) black olives, finely minced
2 tablespoon(s) roasted red pepper, drained, dried, finely minced
1 tablespoon(s) mango chutney
1 tablespoon(s) dijon mustard
1 teaspoon(s) olive oil
1 - 2 pinch(es) fine sea salt
1/8 teaspoon(s) black pepper, freshly ground

Steps:

Preheat oven to 400 degrees.
In a bowl, combine all the ingredients and mix well.
Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
Using a very sharp knife, cut into 16 even slices.
Place the slices on a parchment lined cookie sheet.
Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!