Best Savory Party Mix Recipes

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SAVORY PARTY MIX



Savory Party Mix image

Here's a snack mix to curb any craving. The brown sugar adds sweetness to the savory onions and steak seasoning. Since it's heated in the microwave, it's ready in minutes.-Andrea Lane, Ocklawaha, Florida

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 quarts.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 can (11-1/2 ounces) mixed nuts
1 can (2.8 ounces) french-fried onions
1/4 cup butter, melted
2 tablespoons brown sugar
1 tablespoon steak seasoning

Steps:

  • In a large microwave-safe bowl, combine the cereals, nuts and onions. In a small bowl, combine the butter, brown sugar and steak seasoning; pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 298 calories, Fat 21g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 561mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

SAVORY PARTY MIX



Savory Party Mix image

I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so be prepared to share with friends.

Provided by True Texas

Categories     Savory

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups small pretzels
2 cups shoestring potatoes (2 cans)
2 cups Spanish peanuts (1 12.5 oz. can)
3 1/2 ounces Durkee onions
1 1/2 cups seasoned croutons
1/2 cup parmesan cheese
1/2 cup parkay squeeze margarine

Steps:

  • Combine pretzels, potatoes, peanuts, croutons and onions.
  • Pour margarine over the combined ingredients.
  • Sprinkle with cheese, mix well.
  • Spread mixture on a ungreased 15 1/2 x 10 1/2 jelly roll pan. Bake at 250 for 1 hour, stir twice during baking.

Nutrition Facts : Calories 148.1, Fat 13, SaturatedFat 2.4, Cholesterol 2.4, Sodium 131.2, Carbohydrate 4.4, Fiber 1.4, Sugar 0.7, Protein 5.1

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