Best Savory Parmesan Bites Recipes
SAVORY PARMESAN BITES
Make and share this Savory Parmesan Bites recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 45m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
- SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
- BAKE 13 to 15 minute or until golden brown.
Nutrition Facts : Calories 83.1, Fat 4.3, SaturatedFat 2.3, Cholesterol 17.6, Sodium 146.4, Carbohydrate 8, Fiber 0.6, Sugar 0.8, Protein 3.1
SAVORY PARMESAN BITES
Categories Bread Appetizer Bake Cocktail Party
Yield 32 servings 1 peice each
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended. SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese. BAKE 13 to 15 min. or until golden brown.
SAVORY PARMESAN BITES
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and 3/4 cup Parmesan until blended.
- Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
- Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
- Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g
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