Best Savory Inn Oatmeal Bake Recipes

SAVORY INN OATMEAL BAKE

Savory Inn Oatmeal Bake image

I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious!

Provided by cvggrrl

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
3/4 cup white sugar
2 large eggs
3 cups quick-cooking oats (NOT instant)
2 teaspoons baking powder (less at altitude)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup milk
1 apple, peeled cored and chopped
1 cup raisins (optional)
1 cup coconut
1 cup dried cranberries (can also use other dried fruits, cherries, blueberries, etc.)

Steps:

Mix oil, sugar, and eggs, beat until yellow and glossy.
Add remaining ingredients except fruit. Beat until well-mixed.
Stir in fruit, pour in a greased 8x8 baking dish.
Bake at 350F for approx 30 minutes.
If the top gets too dark, stir during baking.
Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.

SWEET AND SAVORY OATMEAL BAKE

Sweet and Savory Oatmeal Bake image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup steel-cut oats
1/2 cup chopped toasted walnuts
1/4 cup unsweetened shredded coconut, toasted
1/2 teaspoon kosher salt
1 large egg
2 cups milk
1/2 cup firmly-packed brown sugar
1/4 cup extra-virgin olive oil
1 cup diced apple (about 1 medium apple)
1/4 cup chopped cooked bacon (preferably maple-smoked)

Steps:

Preheat the oven to 350 degrees F.
Stir together the oats, walnuts, coconut and salt in a large bowl to combine. In a separate bowl, lightly beat the egg, then stir in the milk, brown sugar and olive oil. Stir the wet ingredients into the dry ones and stir to combine. Add the apple and bacon to the mixture and stir to evenly distribute.
Pour the oat mixture into an 8-by-8-inch baking dish. Cover loosely with foil and bake in the center of the oven for 30 minutes. Uncover and bake an additional 30 minutes. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving.

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